Food Safety Consulting




Anresco’s food consulting services are headed by Nari Nayini, PhD, a Registered Safe Quality Foods (SQF) Consultant with expertise in root cause analysis, establishing and reviewing Hazard Analysis Critical Control Points plans (HACCP), and guiding companies to prepare for and successfully meet SQF certifications.
Dr. Nayini has earned a Ph.D. in Food Science and Nutrition at Michigan State University. With over 30 years of food industry experience, Dr. Nayini has led teams in product, process, new technology development, and food safety programs at Columbus Foods, Praxair, Inc., Griffith Foods, Tyson Foods, and PepsiCo.
