On July 2, 2020, the US Food and Drug Administration (FDA) issued a public warning regarding an increase in hand sanitizer products found to contain methanol but labeled as containing ethanol or isopropanol. Read more to learn about safety and efficacy issues with hand sanitizers currently on the market.
Read more to learn about Anresco's response to COVID-19.
January 1, 2020 marks the compliance deadline of new FDA nutritional labeling requirements for companies with more than $10 million in annual food sales. While smaller companies have an additional year to comply, all imported foods must also meet these requirements.
Anresco Labertories was awarded 'legacy business' status in San Francisco. Legacy Businesses are longstanding community-serving businesses that are recognized as valuable cultural assets to San Francisco by the Office of Small Business.
Click here to learn about the FDA's final rules to prevent intentional adulteration of food products.
Click here to learn about the nutrient database recently released by USDA/ARS.