Kratom

Kratom, also known as Mitragyna speciosa, is a botanical herb indigenous of South East Asia whose leaves contain a spectrum of psychoactive properties. The effects of kratom have been credited to the presence of alkaloids unique to the plant, primarily mitragynine and 7-hydroxymitragynine, with use cases ranging from pain killer to muscle relaxant.

Anresco Laboratories performs comprehensive contaminant testing to ensure that every batch of product is safe for human usage.

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Basic Microbiological Analyses:

  • Aerobic Plate Count (aka Standard Plate Count)
  • Coliforms
  • Escherichia coli (E.coli)

  • Salmonella
  • Yeast and Mold Count

AHPA Recommended Microbial Limits for Botanical Products
Dried Unprocessed HerbsPowdered botanical extracts
Standard Plate Count10,000,000 (107) cfu/gram10,000 (104) cfu/gram
Yeast and Mold Count100,000 (105) cfu/gram10,000 (103) cfu/gram
Total Coliforms10,000 (104) cfu/gram10,000 (102) cfu/gram
Escherichia coliNot detected in 10 gramsNot detected in 10 grams
SalmonellaNot detected in 5 gramsNot detected in 5 grams

The AHPA is only one organization that sets microbial limits for herbal products. You can view and compare limits from other organizational standards here.

Additional Microbiological Analyses:

  • Bacillus cereus
  • Lactobacillus Organisms
  • Pseudomonas
  • E. coli 0157:H7

  • Shigella
  • Staphylococcus aureus
  • Streptococcus
  • Listeria

Heavy Metals:

  • Arsenic
  • Cadmium

  • Lead
  • Mercury

Please contact us for more information on other analyses not shown on this list.